Lovin' From the Oven

Barbee’s Strawberry Swirl Cheesecake

Pie Crust Ingredients:
Pie CruSt
1 – Pkg (approx. 8oz) wheat-free cookies Barbee’s Favorite Butter Pecan
(could also use Vanilla or Butter cookies
6 tablespoons butter

Directions for crust:
Crumble and crush cookies in food processor
Mix melted butter, press firmly in bottom of 9 x 13 baking dish
Bake at 275 for 10-minutes until set; let cool

Filling Ingredients:
Four 8-oz packages softened cream cheese; soften at room temperature
1-cup sugar
1-tBSP vanilla
1-cup sour cream
4 eggs
2/3 cup seedless strawberry jam

Directions for filling:
Beat cream cheese, sugar and vanilla in large bowl until well blended
Continue blending and add sour cream, mix well
Add eggs, one at a time until all is blended evenly.
Pour into crust
Drop spoonfuls of jam over batter, swirl with table knife
Bake at 45-minutes at 325 until center sets; check with tootpick until
center is clear.
remove from oven, let cool.
Decorate with fresh sliced strawberries.
refrigerate overnight and serve when cold.
12-16 servings

[Printable Recipe Card]



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	Barbee’s Strawberry Swirl Cheesecake Pie Crust Ingredients: Pie CruSt 1 – Pkg (approx. 8oz) wheat-free cookies Barbee’s Favorite Butter Pecan (could also use Vanilla or Butter cookies 6 tablespoons butter Directions for crust: Crumble and crush cookies in food processor Mix melted butter, press firmly in bottom of 9 x 13 baking dish Bake at 275 for 10-minutes until set; let cool Filling Ingredients: Four 8-oz packages softened cream cheese; soften at room temperature 1-cup sugar 1-tBSP vanilla 1-cup sour cream 4 eggs 2/3 cup seedless strawberry jam Directions for filling: Beat cream cheese, sugar and vanilla in large bowl until well blended Continue blending and add sour cream, mix well Add eggs, one at a time until all is blended evenly. Pour into crust Drop spoonfuls of jam over batter, swirl with table knife Bake at 45-minutes at 325 until center sets; check with tootpick until center is clear. remove from oven, let cool. Decorate with fresh sliced strawberries. refrigerate overnight and serve when cold. 12-16 servings [Printable Recipe Card]