Lovin' From the Oven

Barbee's American Stirfry

Ingredients:
1 cup each of sliced or diced vegetables including:
onions
shallots
peppers all colors
mushrooms
broccoli
celery
carrots
2 diced chicken breasts
1 – 16-oz package rice noodles
1 cup wheat free soy sauce
salt and pepper, favorite seasonings to taste.

Directions for noodles:
Boil water, cook noodles to package directions – keep warm

Directions for chicken:
Marinate chicken in soy sauce for 10-minutes
In heated wok, add 1⁄2 cup of oil, either canola or olive
Add seasonings
Add chicken and saute until seared
Add vegetables and continue tossing for 10 – 15 minutes, until vegeta-
bles are tender crisp.
Add noodles to stir fry, toss and serve.

[Printable Recipe Card]



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	Barbee's American Stirfry Ingredients: 1 cup each of sliced or diced vegetables including: onions shallots peppers all colors mushrooms broccoli celery carrots 2 diced chicken breasts 1 – 16-oz package rice noodles 1 cup wheat free soy sauce salt and pepper, favorite seasonings to taste. Directions for noodles: Boil water, cook noodles to package directions – keep warm Directions for chicken: Marinate chicken in soy sauce for 10-minutes In heated wok, add 1⁄2 cup of oil, either canola or olive Add seasonings Add chicken and saute until seared Add vegetables and continue tossing for 10 – 15 minutes, until vegeta- bles are tender crisp. Add noodles to stir fry, toss and serve. [Printable Recipe Card]