Lovin' From the Oven

Barbee's Favorite Almond Crusted Salmon with Citrus Sauce

Ingredients for Salmon:
4 salmon fillets
2 cups almonds meal
Olive oil
Seasonings
Directions:
Pre-heat oven to 400

Place almond meal in large pan
Season fillets to taste, drizzle with olive oil Prepare baking dish with parchment paper, drizzle olive oil Turn fillets in almond meal to generously coat Place in baking dish skin side up

Bake 7 to 10 minutes, turn
Continue baking another 5 to 7 minutes, until flaky
To serve, pour over salmon Garnish with parsley and lemon slices Ingredients for Citrus Sauce 1 6oz can orange juice concentrate, thawed 1 6oz can grape fruit juice concentrate, thawed (use half) 1/2 small lemon 2 tablespoons syruped ginger 2 tablespoons corn starch 2-3 tablespoons honey Directions for sauce:

In small saucepan, add juices and corn starch; wish until blended; Heat and simmer, continue stirring until thickened. Remove from heat, let cool. Stir in honey to taste.

[Printable Recipe Card]



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	Barbee's Favorite Almond Crusted Salmon with Citrus Sauce Ingredients for Salmon: 4 salmon fillets 2 cups almonds meal Olive oil Seasonings Directions: Pre-heat oven to 400 Place almond meal in large pan Season fillets to taste, drizzle with olive oil Prepare baking dish with parchment paper, drizzle olive oil Turn fillets in almond meal to generously coat Place in baking dish skin side up Bake 7 to 10 minutes, turn Continue baking another 5 to 7 minutes, until flaky To serve, pour over salmon Garnish with parsley and lemon slices Ingredients for Citrus Sauce 1 6oz can orange juice concentrate, thawed 1 6oz can grape fruit juice concentrate, thawed (use half) 1/2 small lemon 2 tablespoons syruped ginger 2 tablespoons corn starch 2-3 tablespoons honey Directions for sauce: In small saucepan, add juices and corn starch; wish until blended; Heat and simmer, continue stirring until thickened. Remove from heat, let cool. Stir in honey to taste. [Printable Recipe Card]